Ingredients

The Original Complete Mix

  • Beef: 80% Course Ground Beef, 10% Beef Bone, 5% Beef Liver, 5% Beef Spleen
  • Pork: 80% Course Ground Pork, 10% Pork Bone, 5% Pork Liver, 5% Pork Spleen
  • Chicken: 80% Course Ground Chicken Breasts, 10% Beef Bone, 5% Beef Liver, 5% Beef Spleen
  • Rabbit: 80% Course Ground Rabbit, 10% Beef Bone, 5% Beef Liver, 5% Beef Kidney
  • Salmon: 80% Course Ground Salmon fillets with skin, 10% Beef Bone, 5% Beef Liver, 5% Beef Spleen
  • Trio: 80% Course Ground Beef/Chicken/Pork, 10% Beef Bone, 5% Beef Liver, 5% Beef Spleen
  • Venison: 80% Course Ground Venison, 10% Beef Bone, 5% Beef Liver, 5% Beef Spleen
  • Duck: 80% Course Ground Duck, 10% Beef Bone, 5% Beef Liver, 5% Beef Spleen
  • Quail: 80% Course Ground Quail, 10% Beef Bone, 5% Beef Liver, 5% Beef Spleen
  • Turkey: 80% Course Ground Turkey, 10% Beef Bone, 5% Beef Liver, 5% Beef Spleen
  • Disclaimer: Our Salmon is farmed Atlantic, we take several precautions such as only using farmed Atlantic salmon and removing all offal as the Neorickettsia helminthoeca parasite generally lives in the offal (not always) and is typically only found in Pacific and wild salmon. We also follow the FDA guidelines for selling raw fish which is to deep freeze for several weeks to ensure any bacteria/parasites are killed.

The Variety Complete Mix

  • Beef: 80% Course Ground Beef, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Pork: 80% Course Ground Pork, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Chicken:80% Course Ground Chicken Breast, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Rabbit: 80% Course Ground Rabbit meat, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Salmon: 80% Course Ground Salmon, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Bison: 80% Course Ground Bison, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Trio: 80% Course Ground Beef/Chicken/Pork, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Venison: 80% Course Ground Venison, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Duck: 80% Course Ground Duck, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Quail: 80% Course Ground Quail, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Turkey: 80% Course Ground Turkey, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Beaver: 80% Course Ground Beaver, Beef Trachea, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Disclaimer: Our Salmon is farmed Atlantic, we take several precautions such as only using farmed Atlantic salmon and removing all offal as the Neorickettsia helminthoeca parasite generally lives in the offal (not always) and is typically only found in Pacific and wild salmon. We also follow the FDA guidelines for selling raw fish which is to deep freeze for several weeks to ensure any bacteria/parasites are killed.

The Whole Prey Complete Mix

  • Beef: 80% Course Ground Beef, Beef Heart, Beef Tripe, 10% Beef Bone, 5% Beef Liver, 2.5% Beef Spleen, 2.5% Beef Kidney
  • Pork: 80% Course Ground Pork, Pork Snout, Pork Heart, 10% Pork Bone, 5% Pork Liver, 2.5% Pork Spleen, 2.5% Pork Kidney
  • Bison: 80% Course Ground Bison, Bison Heart, 10% Bison Bone, 5% Bison Liver, 2.5% Bison Spleen, 2.5% Bison Kidney
  • Disclaimer: Our Salmon is farmed Atlantic, we take several precautions such as only using farmed Atlantic salmon and removing all offal as the Neorickettsia helminthoeca parasite generally lives in the offal (not always) and is typically only found in Pacific and wild salmon. We also follow the FDA guidelines for selling raw fish which is to deep freeze for several weeks to ensure any bacteria/parasites are killed.

Pure Meat

  • Beef: 100% Course Ground Beef Chuck
  • Pork: 100% Course Ground Pork Loin
  • Chicken: 100% Course Ground Chicken Breast
  • Salmon: 100% Course Ground Salmon fillet with skin
  • Disclaimer: Our Salmon is farmed Atlantic, we take several precautions such as only using farmed Atlantic salmon and removing all offal as the Neorickettsia helminthoeca parasite generally lives in the offal (not always) and is typically only found in Pacific and wild salmon. We also follow the FDA guidelines for selling raw fish which is to deep freeze for several weeks to ensure any bacteria/parasites are killed.

The Original Complete Mix

Chicken Beef Pork Trio Rabbit Venison Duck Quail Salmon Turkey
Moisture 69.94% 52.21% 49.58% 56.36% 62.21% 71.47% 73.94% 58.03%
Calories 153.97 319.06 347.33 291.92 204.86 150.45 99.89 265.75
Carbs .28% .88% 3.03% <.01 .49% .90% <0.01% 2.17%
Ash 2.13% 3.85% 2.20% 2.62% 5.20% 4.98% 5.71% 2.57%
Calcium .21% .49% .42% .75% 1.53% 1.53% 1.50% .72%
Copper 3.46 5.52 4.10 4.96 <1.63ppm <1.59 12.90ppm 7.00
Fat 8.45% 28.66% 30.89% 24.88% 14.90% 11.25% 3.41% 21.63%
Fiber 2.06% 7.27% 4.42% 3.92% 1.13% .39% .39% .80%
Iron 30.54 35.10 36.27 45.68 62.82ppm 63.34ppm 56.08ppm 20.65
Magnesium 238.9 187.5 195.2 287.0 351.5ppm 366.0ppm 449.8ppm 287.8
Manganese <1.57 <1.62 <1.58 <1.66 <1.63ppm 1.91ppm 1.50ppm <1.67
Phosphorus .2732% .3445% .3406% .4766% .8268% .7798% .8997% .4996%
Potassium .25% .17% .20% .21% .17% .14% .23% .24%
Protein 19.20% 14.40% 14.30% 17.00% 17.20% 11.40% 17.30% 15.60%
Sodium 837.4 .10% 624.5 811.0 .12% .16% 803.7ppm 769.5
Sulfur 1725 1274 1309 1370 1370ppm 1187ppm 1727ppm 1639
Zinc 15.11 33.15 28.39 19.20ppm 35.80ppm 42.97ppm 33.29ppm 13.32

 

The Variety Complete Mix

Chicken Beef Pork Trio Rabbit Venison Duck Quail Salmon Bison Turkey Beaver
 Moisture 72.02% 63.46% 65.04% 66.89% 68.44% 64.18% 69.22% 65.79% 60.25%
Calories 143.85 233.75 198.38 180.19 167.73 196.67 133.26 185.57 252.17
Carbs 1.59% .01 .35% 2.14% .98% 1.87% .35% 1.86% .08%
Ash 1.28% 2.53% 1.89% 1.90% 4.99% 4.04% 6.39% 2.78% 2.52%
Calcium .44% .50% .33% .70% 1.89% 1.81% 1.41% 1.41% .67%
Copper 4.39ppm 3.22ppm 2.63ppm <1.39ppm 3.28ppm <1.63ppm 2.66ppm 10.92ppm 9.64ppm
Fat 7.41% 18.95% 13.22% 11.07% 12.29% 13.91% 7.14% 11.97% 20.65%
Fiber 2.18% 6.87% 2.46% 1.65% .79% 1.95% .93% 3.70% 4.30%
Iron 74.61ppm 52.87ppm 45.42ppm 41.98ppm 45.92ppm 61.98ppm 61.16ppm 34.07ppm 59.80ppm
Magnesium 261.8ppm 202.1ppm 222.8ppm 286.3ppm 436.2ppm 401.2ppm 415.5ppm 387.0ppm 222.2ppm
Manganese <1.57ppm <1.61ppm <1.65ppm <1.39ppm 1.97ppm <1.63ppm <1.66ppm <1.65ppm <1.61ppm
Phosphorus .4107% .3546% .3061% .4921% .9512% .9264% .8343% .8204% .4244%
Potassium .24% .17% .23% .23% .14% .16% .22% .20% .16%
Protein 17.70% 15.80% 19.50% 18.00% 13.30% 16.00% 16.90% 17.60% 16.50%
Sodium 796.3ppm 744.7ppm 819.5ppm 953.5ppm .16% .12% 814.4ppm .15% .11%
Sulfur 1847ppm 1283ppm 1771ppm 1668ppm 1289ppm 1318ppm 1778ppm 1965ppm 1334ppm
Zinc 23.83ppm 27.73ppm 23.04ppm 29.19ppm 44.61ppm 34.90ppm 36.90ppm 30.76ppm 19.61ppm

 

The Whole Prey Complete Mix

Bison Beef Pork
 Moisture 60.77% 58.99% 66.51%
Calories 261.36 295.28 203.34
Carbs <0.01% <0.01% <0.01%
Ash 3.07% 1.95% 2.00%
Calcium 1.25% .61% .55%
Copper 4.66ppm 2.46ppm <1.58ppm
Fat 21.84% 27.12% 14.86%
Fiber 2.89% 2.59% .85%
Iron 69.28ppm 44.56ppm 56.12ppm
Magnesium 312.1ppm 198.5ppm 4.42%
Manganese <1.67ppm <1.54ppm <1.58ppm
Phosphorus .7428% .3872% .3973%
Potassium .20% .15% .21%
Protein 16.20% 12.80% 17.40%
Sodium .11% 792.8ppm 923.8ppm
Sulfur 1336ppm 1165ppm 1495ppm
Zinc 24.98ppm 28.58ppm 23.33ppm

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